Smoked Applewood Brussels Sprouts with Red Pepper Dip

Name: Smoked Applewood Brussels Sprouts with Red Pepper Dip
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: Canadian,
Ingredients: 1/2 cup (120 ml) apple cider; 1 tbsp (15 ml) balsamic vinegar; 2 tbsps (30 ml) plus 1 teaspoon (5ml) smouldering smoked applewood seasoning divided; 1 tsp (5 ml) salt; 1 pound (500 g) Brussels sproutes trimmed and halved; 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) roasted red peppers; 1 tbsp (15 ml) basil paste such as Gourmet Garden™; 1 tbsp (15 ml) fresh lemon juice; 1/4 tsp (1 ml) garlic powder; 2 tbsps (30 ml) vegetable oil

Brussels sprouts sauteed in a cast iron pan on the grill with Club House® La Grille® Smouldering Smoked Applewood seasoning and served with a tangy-sweet roasted red pepper dip are the perfect low-prep, big flavour side dish to complement any meal.

10 min

PREP TIME

8 min

COOK TIME

274

CALORIES

INGREDIENTS

SERVINGS: 4