Brussels sprouts sauteed in a cast iron pan on the grill with Club House® La Grille® Smouldering Smoked Applewood seasoning and served with a tangy-sweet roasted red pepper dip are the perfect low-prep, big flavour side dish to complement any meal.
10 min
PREP TIME
8 min
COOK TIME
274
CALORIES
11
INGREDIENTS
What you'll need

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