side dishes

Bacon Wrapped Grilled Corn with Maple Bacon Butter

Yes, you heard right. Bacon. Wrapped. Corn. Calmly proceed to your grill and thank us later.
5 min
PREP TIME
20 min
COOK TIME
150
CALORIES
5
INGREDIENTS
6
Servings

INGREDIENTS

  • 3 whole corn on the cobs, husked
  • 5 cups (1250 ml) water
  • 4 tbsp (60 ml) Maple Bacon Seasoning divided
  • 3 tbsp (45 ml) butter
  • 6 slices bacon

Preparation

  • 1 Cut each cob of corn in half. Add water to large saucepot and add 2 tbsp (30 mL) seasoning; bring to a boil. Add corn to boiling water and cook for 3 minutes, then cool and reserve.
  • 2 In a small saucepan, melt butter over low heat. Add remaining 2 tbsp (30 mL) seasoning; brush all over corn.
  • 3 Place 1 slice of bacon on a clean surface and place corn onto bacon. Roll up bacon around corn tucking in the loose end of the bacon to secure. Repeat for all pieces of bacon and corn.
  • 4 Grill on medium-high heat for 4 minutes, or until bacon starts to crisp up. Serve immediately.

NUTRITION INFORMATION

(per Serving)

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