sauces marinades and rubs

Grilled Mushroom and Onion Sauce

Name: Grilled Mushroom and Onion Sauce La Grille
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cups (500 ml) whole mushrooms; 2 cups (500 ml) onions sliced into rings; 1/2 cup (125 ml) montreal steak spice 30 minute marinade (club house) divided; 1 cup (250 ml) Beef Cooking Stock; 2 tbsp (30 ml) red wine; 1/2 cup (125 ml) whipping (35%) cream; 1 tsp (5 ml) cornstarch; 2 tbsp (30 ml) cold water

The rich flavours of mushrooms and onions create this fullbodied sauce you'll want to smother your favourite steak with.

20 min

PREP TIME

10 min

COOK TIME

80

CALORIES

8

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS

2 cups (500 mililiter) whole mushrooms
2 cups (500 mililiter) onions sliced into rings
1/2 cup (125 mililiter) Montreal Steak Spice 30-minute Marinade , divided
1 cup (250 mililiter) Beef Cooking Stock
2 tablespoon (30 mililiter) red wine
1/2 cup (125 mililiter) whipping (35%) cream
1 teaspoon (5 mililiter) cornstarch
2 tablespoon (30 mililiter) cold water

What you'll need

Preparation

1 Toss mushrooms and onions in ¼ cup (50 mL) of marinade. Grill vegetables on medium heat until cooked, approximately 4 minutes. Cool and slice mushrooms into ¼-in (0.5 cm) slices.
2 Combine all ingredients except cornstarch and water in a sauce pot and bring to a boil over medium-high heat.
3 Mix cornstarch with cold water. When sauce is boiling, whisk in cornstarch mixture and turn heat down to simmer for 3 minutes or until sauce is thickened to desired consistency.
4 Test Kitchen Tip: This is a great sauce to serve over your favourite steak.