sauces marinades and rubs

Grilled Mushroom and Onion Sauce

The rich flavours of mushrooms and onions create this fullbodied sauce you'll want to smother your favourite steak with.
20 min
PREP TIME
10 min
COOK TIME
80
CALORIES
8
INGREDIENTS
8
Servings

INGREDIENTS

  • 2 cups (500 ml) whole mushrooms
  • 2 cups (500 ml) onions sliced into rings
  • 1/2 cup (125 ml) Montreal Steak Spice 30-minute Marinade divided
  • 1 cup (250 ml) Beef Cooking Stock
  • 2 tbsp (30 ml) red wine
  • 1/2 cup (125 ml) whipping (35%) cream
  • 1 tsp (5 ml) cornstarch
  • 2 tbsp (30 ml) cold water

Preparation

  • 1 Toss mushrooms and onions in ¼ cup (50 mL) of marinade. Grill vegetables on medium heat until cooked, approximately 4 minutes. Cool and slice mushrooms into ¼-in (0.5 cm) slices.
  • 2 Combine all ingredients except cornstarch and water in a sauce pot and bring to a boil over medium-high heat.
  • 3 Mix cornstarch with cold water. When sauce is boiling, whisk in cornstarch mixture and turn heat down to simmer for 3 minutes or until sauce is thickened to desired consistency.
  • 4 Test Kitchen Tip: This is a great sauce to serve over your favourite steak.

NUTRITION INFORMATION

(per Serving)

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