salad and dressings

Grilled Corn with Spicy Honey Butter

Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy Club House® Red Pepper and La Grille® Vegetable Seasoning.

10 min
PREP TIME
10 min
COOK TIME
216
CALORIES
6
INGREDIENTS
4
Servings

INGREDIENTS

Preparation

  • 1 Mix butter, honey, Seasoning and red pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
  • 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
  • 3 Spread butter mixture over corn. Serve immediately.

NUTRITION INFORMATION

(per Serving)

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