Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy Club House® Red Pepper and La Grille® Vegetable Seasoning.
- 1 Mix butter, honey, Seasoning and red pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
- 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- 3 Spread butter mixture over corn. Serve immediately.