Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy Club House® Red Pepper and La Grille® Vegetable Seasoning.
10 min
PREP TIME
10 min
COOK TIME
216
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 1/2 cup (125 milliliters) (1 stick) unsalted butter, softened
- 2 tablespoons (30 milliliters) honey
- 2 tablespoons (30 milliliters) Vegetable Seasoning
- 1/4 tablespoon (1 milliliter) Ground Cayenne Pepper
- 1 tablespoon (15 milliliters) cider vinegar
- 4 ears fresh corn
Preparation
- 1 Mix butter, honey, Seasoning and red pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
- 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- 3 Spread butter mixture over corn. Serve immediately.
NUTRITION INFORMATION
(per Serving)
