salad and dressings

Grilled Corn with Spicy Honey Butter

Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy Club House® Red Pepper and La Grille® Vegetable Seasoning.

10 min
PREP TIME
10 min
COOK TIME
216
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 1/2 cup (125 mililiters) (1 stick) unsalted butter, softened
  • 2 tablespoons (30 mililiters) honey
  • 2 tablespoons (30 mililiters) Vegetable Seasoning
  • 1/4 tablespoon (1 mililiter) Ground Cayenne Pepper
  • 1 tablespoon (15 mililiters) cider vinegar
  • 4 ears fresh corn

Preparation

  • 1 Mix butter, honey, Seasoning and red pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
  • 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
  • 3 Spread butter mixture over corn. Serve immediately.

NUTRITION INFORMATION

(per Serving)

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