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Wild Whiskey BBQ Sauce Rice with Sausage

Name: Wild Whiskey BBQ Sauce Rice with Sausage La Grille
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cups (500 ml) water; 1 cup (250 ml) long grain rice; 1 cup (250 ml) diced tomato with juice; 6 tbsp (90 ml) wild whiskey smoked bbq sauce (la grille/); 1 tbsp (15 ml) olive oil; 1 pound (500 g) hot Italian sausage; 1/2 each onion, red, yellow & green pepper

This one-pot rice and sausage recipe wins dinner every time thanks to ease of prep and the bold, smoky flavour Wild Whiskey BBQ Sauce.

25 min

PREP TIME

25 min

COOK TIME

390

CALORIES

7

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS

2 cups (500 mililiter) water
1 cup (250 mililiter) long grain rice
1 cup (250 mililiter) diced tomato with juice
6 tablespoon (90 mililiter) Wild Whiskey Smoked BBQ Sauce
1 tablespoon (15 mililiter) olive oil
1 pound (500 gram) hot Italian sausage
1/2 each onion, red, yellow & green pepper

What you'll need

Preparation

1 Combine water, rice, tomatoes and BBQ sauce in large saucepan; bring to a boil. Cover and simmer for 15 minutes.
2 Toss vegetables in oil and grill over medium-high heat until cooked, approximately 5 minutes; cool. Grill sausage on all sides for 2 minutes or until internal temperature reaches 160°F (71°C).
3 Slice sausage in ½ lengthwise and slice on bias. Chop the peppers and onion into ½-in (1 cm) pieces.
4 Add sausage and vegetables to the rice and cook for 5 minutes longer, until tender and heated through.