This one-pot rice and sausage recipe wins dinner every time thanks to ease of prep and the bold, smoky flavour Wild Whiskey BBQ Sauce.
25 min
PREP TIME
25 min
COOK TIME
390
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 2 cups (500 milliliter) water
- 1 cup (250 milliliter) long grain rice
- 1 cup (250 milliliter) diced tomato with juice
- 6 tablespoon (90 milliliter) wild whiskey smoked bbq sauce (la grille/)
- 1 tablespoon (15 milliliter) olive oil
- 1 pound (500 gram) hot Italian sausage
- 1/2 each onion, red, yellow & green pepper
Preparation
- 1 Combine water, rice, tomatoes and BBQ sauce in large saucepan; bring to a boil. Cover and simmer for 15 minutes.
- 2 Toss vegetables in oil and grill over medium-high heat until cooked, approximately 5 minutes; cool. Grill sausage on all sides for 2 minutes or until internal temperature reaches 160°F (71°C).
- 3 Slice sausage in ½ lengthwise and slice on bias. Chop the peppers and onion into ½-in (1 cm) pieces.
- 4 Add sausage and vegetables to the rice and cook for 5 minutes longer, until tender and heated through.
NUTRITION INFORMATION
(per Serving)
