entrees

Ultimate Canadian Burgers

Name: Ultimate Canadian Burgers | Club House La Grille
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Canadian,
Ingredients: 1; 1 pound (500 g) lean ground beef; 1 egg beaten; 1 small onion coarsely grated; 2/3 cup (150 ml) finely chopped cheese curds; 2/3 cup (150 ml) crushed plain or ketchup flavour potato chips; 2 tsps (10 ml) montreal steak spice seasoning (la grille/); 4 slices Peameal bacon; 4 burger buns split and toasted; 4 leaves lettuce; 8 slices tomato

Montreal Steak Spice adds all the flavour you need in these outstanding burgers, but we decided to push the limit by adding a truly Canadian taste of potato chips, cheese curds and Peameal bacon for good measure. Grill up a batch to celebrate Canada Day or any other day.

20 min

PREP TIME

35 min

COOK TIME

570

CALORIES

10

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS

1 pound (500 grams) lean ground beef
1 egg , beaten
1 small onion , coarsely grated
2/3 cup (150 mililiters) finely chopped cheese curds
2/3 cup (150 mililiters) crushed plain or ketchup flavour potato chips
2 teaspoons (10 mililiters) Montreal Steak Spice Seasoning
4 slices Peameal bacon
4 burger buns , split and toasted
4 leaves lettuce
8 slices tomato

What you'll need

Preparation

1 In large bowl, mix beef, egg, onion, curds, chips, chips and seasoning; form into patties.
2 On a greased grill over medium heat, grill patties, turning once, until cooked through and internal temperature reaches 160°F (71°C), 10 to 12 minutes. Near the end of cook time, grill Peameal bacon, turning once, until cooked through, about 3 minutes.
3 Sandwich patties on buns with lettuce, tomato and Peameal bacon.
4 Test Kitchen Tip: For crushed chips, start with a couple of large handfuls potato chips. Seal them in a bag then crush with a rolling pin or bottom of a heavy pan. Or, pulse them in a food processor until in small pieces.