entrees

Turkey Peach Salad

Juicy peaches and plums become BFFs with succulent turkey in this fresh salad. Poppyseed-yogurt dressing brings a creaminess that you'll want to drizzle on everything. Great as a healthy lunch option!

15 min
PREP TIME
12 min
COOK TIME
110
CALORIES
11
INGREDIENTS
8
Servings

INGREDIENTS

  • 1/2 cup (125 ml) lemon flavor or plain low-fat yogurt
  • 2 tbsps (30 ml) thinly sliced green onions
  • 1 tbsp (15 ml) lemon juice
  • 1/2 tsp (2 ml) poppy seeds
  • 1 pound (500 g) boneless skinless turkey breast fillets
  • 1 tbsp (15 ml) olive oil
  • 2 tbsps (30 ml) Montreal Chicken Seasoning
  • 2 small peaches, pitted and sliced
  • 2 plums, pitted and sliced
  • 2 tbsps (30 ml) lemon juice
  • 6 cups (1.5 l) mixed salad greens

Preparation

  • 1 For the Dressing, whisk yogurt, green onions, lemon juice and poppy seeds in small bowl until well blended; set aside.
  • 2 Rub both sides of turkey fillets with olive oil. Sprinkle on both sides with Montreal Chicken Seasoning. Let stand 5 minutes.
  • 3 Grill, covered, 4 to 6 minutes per side, or until cooked through (internal temperature reaches 165°F/74°C).
  • 4 Toss peach and plum slices gently with lemon juice to coat. Divide greens among serving plates. Slice turkey and arrange over greens, topping with fruit. Drizzle with dressing to serve.
  • 5 Test Kitchen Tip: You can also use a 1 pound (500 g) turkey breast, cut into 4 portions.

NUTRITION INFORMATION

(per Serving)

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