entrees

Ontario Turkey Peach Salad

Juicy peaches and plums become BFFs with succulent turkey in this fresh salad. Poppyseed-yogurt dressing brings a creaminess that you'll want to drizzle on everything. Great as a healthy lunch option!

15 min
PREP TIME
12 min
COOK TIME
110
CALORIES
11
INGREDIENTS

INGREDIENTS

  • 1/2 cup (125 mililiters) lemon flavor or plain low-fat yogurt
  • 2 tablespoons (30 mililiters) thinly sliced green onions
  • 1 tablespoon (15 mililiters) lemon juice
  • 1/2 teaspoon (2 mililiters) poppy seeds
  • 1 pound (500 grams) boneless skinless turkey breast fillets
  • 1 tablespoon (15 mililiters) olive oil
  • 2 tablespoons (30 mililiters) Montreal Chicken Seasoning
  • 2 small peaches, pitted and sliced
  • 2 plums, pitted and sliced
  • 2 tablespoons (30 mililiters) lemon juice
  • 6 cups (1.5 liters) mixed salad greens

Preparation

  • 1 For the Dressing, whisk yogurt, green onions, lemon juice and poppy seeds in small bowl until well blended; set aside.
  • 2 Rub both sides of turkey fillets with olive oil. Sprinkle on both sides with Montreal Chicken Seasoning. Let stand 5 minutes.
  • 3 Grill, covered, 4 to 6 minutes per side, or until cooked through (internal temperature reaches 165°F/74°C).
  • 4 Toss peach and plum slices gently with lemon juice to coat. Divide greens among serving plates. Slice turkey and arrange over greens, topping with fruit. Drizzle with dressing to serve.
  • 5 Test Kitchen Tip: You can also use a 1 pound (500 g) turkey breast, cut into 4 portions.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

RELATED RECIPES

REVIEWS