entrees

Turkey Peach Salad

Juicy peaches and plums become BFFs with succulent turkey in this fresh salad. Poppyseed-yogurt dressing brings a creaminess that you'll want to drizzle on everything. Great as a healthy lunch option!

15 min

PREP TIME

12 min

COOK TIME

110

CALORIES

11

INGREDIENTS

8

Servings

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS

1/2 cup (125 ml) lemon flavor or plain low-fat yogurt
2 tbsps (30 ml) thinly sliced green onions
1 tbsp (15 ml) lemon juice
1/2 tsp (2 ml) poppy seeds
1 pound (500 g) boneless skinless turkey breast fillets
1 tbsp (15 ml) olive oil
2 tbsps (30 ml) Montreal Chicken Seasoning
2 small peaches, pitted and sliced
2 plums, pitted and sliced
2 tbsps (30 ml) lemon juice
6 cups (1.5 l) mixed salad greens

What you'll need

Preparation

1 For the Dressing, whisk yogurt, green onions, lemon juice and poppy seeds in small bowl until well blended; set aside.
2 Rub both sides of turkey fillets with olive oil. Sprinkle on both sides with Montreal Chicken Seasoning. Let stand 5 minutes.
3 Grill, covered, 4 to 6 minutes per side, or until cooked through (internal temperature reaches 165°F/74°C).
4 Toss peach and plum slices gently with lemon juice to coat. Divide greens among serving plates. Slice turkey and arrange over greens, topping with fruit. Drizzle with dressing to serve.
5 Test Kitchen Tip: You can also use a 1 pound (500 g) turkey breast, cut into 4 portions.