Cedar and Ale Flavoured Wet Rub combined with mayo delivers a rich, smoky upgrade to this homemade turkey club sandwich.
20 min
PREP TIME
15 min
COOK TIME
370
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 4 tablespoon (60 milliliter) mayonnaise
- 2 tablespoon (30 milliliter) Smoky Cedar & Ale Flavoured Wet Rub
- 6 pieces turkey cutlets (45-50 g each)
- 2 tomatoes, sliced into 18 pieces
- 6 slices cooked bacon
- 6 slices Swiss Emmenthal cheese
- 6 pieces multigrain pita bread
Preparation
- 1 Preheat grill to medium-high heat.
- 2 In a small bowl combine mayonnaise and 1 tsp (5 mL) rub marinade; mix thoroughly, cover and refrigerate.
- 3 Evenly coat cutlets with remaining rub marinade, brushing on each side. Grill turkey until internal temperature reaches 165°F (74°C), and set aside.
- 4 Lightly toast pita bread, spread mayonnaise onto bread. Place 1 lettuce leaf and 3 tomato slices on one half of each pita.
- 5 Place turkey back on grill at medium-high heat. Top each cutlet with 1 slice of cheese and a slice of bacon. When cheese is melted, place each cutlet on top of tomatoes. Fold over pita to make a sandwich.
NUTRITION INFORMATION
(per Serving)
