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Turkey Club with Cedar & Ale Mayonnaise

Name: Turkey Club with Cedar & Ale Mayonnaise
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 4 tbsp (60 ml) mayonnaise; 2 tbsp (30 ml) smoky cedar ale flavoured wet rub (club house); 6 pieces turkey cutlets (45-50 g each); 2 tomatoes, sliced into 18 pieces; 6 slices cooked bacon; 6 slices Swiss Emmenthal cheese; 6 pieces multigrain pita bread

Cedar and Ale Flavoured Wet Rub combined with mayo delivers a rich, smoky upgrade to this homemade turkey club sandwich.

20 min

PREP TIME

15 min

COOK TIME

370

CALORIES

7

INGREDIENTS

6

Servings

Ingredients
Preparation
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INGREDIENTS

4 tbsp (60 ml) mayonnaise
2 tbsp (30 ml) Smoky Cedar & Ale Flavoured Wet Rub
6 pieces turkey cutlets (45-50 g each)
2 tomatoes, sliced into 18 pieces
6 slices cooked bacon
6 slices Swiss Emmenthal cheese
6 pieces multigrain pita bread

What you'll need

Preparation

1 Preheat grill to medium-high heat.
2 In a small bowl combine mayonnaise and 1 tsp (5 mL) rub marinade; mix thoroughly, cover and refrigerate.
3 Evenly coat cutlets with remaining rub marinade, brushing on each side. Grill turkey until internal temperature reaches 165°F (74°C), and set aside.
4 Lightly toast pita bread, spread mayonnaise onto bread. Place 1 lettuce leaf and 3 tomato slices on one half of each pita.
5 Place turkey back on grill at medium-high heat. Top each cutlet with 1 slice of cheese and a slice of bacon. When cheese is melted, place each cutlet on top of tomatoes. Fold over pita to make a sandwich.