entrees

Strawberry Asparagus Chicken Salad

Treat yourself to the bright, fresh flavours of this filling salad. Greens, strawberries, asparagus, Montreal marinated-chicken… it has it all, topped off with sweet and tangy homemade vinaigrette.
25 min
PREP TIME
5 min
COOK TIME
240
CALORIES
12
INGREDIENTS

INGREDIENTS

  • 1/4 cup (50 mililiter) pear nectar
  • 2 tablespoon (30 mililiter) raspberry vinegar
  • 2 tablespoon (30 mililiter) olive oil
  • 1 tablespoon (15 mililiter) dijon mustard
  • 3 tablespoon (45 mililiter) Montreal Chicken Seasoning
  • 4 medium chicken breasts, about 4 oz (125 g ) each
  • 12 asparagus spears
  • 8 cups (2 liter) mixed salad greens
  • 16 strawberries, halved
  • 2 pears, sliced
  • 1/4 cup (50 mililiter) chopped red onion
  • 12 pecan halves, toasted

Preparation

  • 1 Vinaigrette: Whisk pear nectar, vinegar, olive oil and mustard together to blend. Reserve half of marinade for dressing. Add Club House La Grille Montreal Chicken Seasoning to other half for marinade.
  • 2 Salad: Put chicken and marinade in plastic bag. Let stand 30 to 60 minutes. Remove from marinade; discard marinade. Place chicken on greased grill over medium heat and grill 12 to 15 minutes and turning halfway through until no longer pink or an internal temperature of 170°F is reached. Cook asparagus in boiling water until tender-crisp about 3 minutes. Drain and refresh under cold water.
  • 3 Assembly: Divide greens on serving plates. Slice chicken and arrange over greens. Top with asparagus, strawberries, pear slices and onion. Drizzle with reserved dressing. Sprinkle pecans on top.
  • 4 Tips:
  • 5 · Replace pecans with walnuts or sliced almonds or omit if desired.
  • 6 · Brush pear slices with lemon juice to prevent browning.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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