entrees

Steakhouse Poutine Burger

Topped with Poutine Gravy Mix and potato chips these juicy steakhouse burgers are the real deal.
10 min
PREP TIME
15 min
COOK TIME
540
CALORIES
10
INGREDIENTS

INGREDIENTS

  • 1 tablespoon (15 mililiter) Signature Steakhouse 30 Minute Marinade
  • 1 (500 gram) lean ground beef
  • 1/2 cup (125 mililiter) cheese curds
  • 1/3 cup (75 mililiter) dry bread crumbs
  • 1 egg
  • 1 package (42 grams) Poutine Gravy Mix
  • 4 hamburger buns
  • 4 leaves lettuce
  • 2 tomatoes, sliced (8 slices)
  • 4 large potato chips

Preparation

  • 1 In large bowl, combine marinade, beef, cheese, bread crumbs and egg together. Mix well and form into 4 patties.
  • 2 Grill patties over medium–high heat for 5-6 minutes per side until internal temperature reaches 165°F (74°C).
  • 3 Meanwhile, prepare Club House Poutine Gravy Mix according to package directions.
  • 4 To serve, place lettuce and tomato on bottom hamburger bun. Top with cooked burger, 1 potato chip and 2 tbsp (30 mL) gravy. Finish with top burger bun and serve.
  • 5 Tip: Serve remaining gravy on the side as a dipping sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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