Smoky Brown Sugar Bourbon Kabobs

Name: Smoky Brown Sugar Bourbon Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Canadian,
Ingredients: 1 package (30 g) mesquite marinade; 1/3 cup (75 ml) water; 2 tbsps (30 ml) oil; 2 tbsps (30 ml) cider vinegar; 1 pound (500 g) boneless skinless chicken breasts or thighs cut into 1-inch (2.5 cm) chunks; 1 medium red bell pepper cut into 1-inch (2.5 cm) chunks; 1 small zucchini cut into 1-inch (2.5 cm) chunks; 1 small yellow squash cut into 1-inch (2.5 cm) chunks; 1 small red onion cut into 1-inch (2.5 cm) chunks; 2 tbsps (30 ml) Brown Sugar Bourbon Flavoured Seasoning

Layer up the flavor with these bold chicken and vegetable kabobs. Start with a smoky Mesquite base and top ‘em off with sweet and savory Brown Sugar Bourbon Seasoning.

15 min

PREP TIME

15 min

COOK TIME

189

CALORIES

10

INGREDIENTS

SERVINGS: 6

Smoky Brown Sugar Bourbon Kabobs

What you'll need

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