Sweet and smoky, Smokehouse Maple Flavoured Wet Rub gives grilled chicken bolder, delicious flavour when used as a marinade or basting sauce.
2 min
PREP TIME
14 min
COOK TIME
240
CALORIES
3
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 1 pound (500 gram) chicken pieces of choice (see Test Kitchen Tips)
- 1/4 cup (60 mililiter) Smokehouse Maple Flavoured Wet Rub , or more if desired
- 2 tablespoons (30 mililiter) vegetable oil
What you'll need
Preparation
- 1 Preheat grill to medium heat.
- 2 Brush chicken with wet rub.
- 3 Grill chicken 6-7 minutes per side, or until internal temperature of 165°F (74°C) is reached, brushing on additional marinade during last few minutes of grilling, if desired.
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4
Test Kitchen Tip: Start grilling with flavourful cuts that keep it bold and interesting, whether it’s tender and juicy bone-in chicken or a weeknight grill out with quick n’ easy boneless tenders. Check out our top picks for grilling:
• Drumsticks: classic BBQ food. Throw them in a resealable plastic bag with Smokehouse Maple Flavoured Wet Rub 30 minutes before grilling for extra flavour.
• Boneless Skinless Chicken Breast: pound uneven cuts so they cook evenly. Get bone-in chicken breast for extra flavour.
• Wings: crispy exterior and tender inside.
NUTRITION INFORMATION
(per Serving)MissingNutritionInformationRecipe
