entrees

Smokehouse Maple Grilled Chicken

Sweet and smoky, Smokehouse Maple Flavoured Wet Rub gives grilled chicken bolder, delicious flavour when used as a marinade or basting sauce.
2 min
PREP TIME
14 min
COOK TIME
240
CALORIES
3
INGREDIENTS
4
Servings

INGREDIENTS

Preparation

  • 1 Preheat grill to medium heat.
  • 2 Brush chicken with wet rub.
  • 3 Grill chicken 6-7 minutes per side, or until internal temperature of 165°F (74°C) is reached, brushing on additional marinade during last few minutes of grilling, if desired.
  • 4 Test Kitchen Tip: Start grilling with flavourful cuts that keep it bold and interesting, whether it’s tender and juicy bone-in chicken or a weeknight grill out with quick n’ easy boneless tenders. Check out our top picks for grilling:

    • Drumsticks: classic BBQ food. Throw them in a resealable plastic bag with Smokehouse Maple Flavoured Wet Rub 30 minutes before grilling for extra flavour.

    • Boneless Skinless Chicken Breast: pound uneven cuts so they cook evenly. Get bone-in chicken breast for extra flavour.

    • Wings: crispy exterior and tender inside.

NUTRITION INFORMATION

(per Serving)

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