Smokehouse Maple Chicken Coq au Vin

Name: Smokehouse Maple Chicken Coq au Vin
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: French,
Ingredients: 1 1/2 pounds (750 g) chicken drumsticks; 5 tbsp (75 ml) smokehouse maple flavoured wet rub (la grille/); 2 slices bacon, chopped; 1 cup (250 ml) each pearl onions and quartered mushrooms; 1 cup (250 ml) no salt added diced tomatoes with juice; 2 cups (500 ml) Original Chicken Cooking Stock; 1 cup (250 ml) red wine; 2 tbsp (30 ml) rice flour (club house)

When dinner calls for something with that je n'ais se quoi, while still keeping it true to Canada—look no further than this maple and bacon infused dish.

20 min

PREP TIME

30 min

COOK TIME

240

CALORIES

INGREDIENTS

SERVINGS: 6