entrees

Shrimp & Mango Teriyaki

Marinated in La Grille Teriyaki 30 Minute Marinade, skewered shrimp and mango come off the grill tender and flavourful. Serve with rice or your favourite side dish for a complete meal.
10 min
PREP TIME
12 min
COOK TIME
110
CALORIES
5
INGREDIENTS

INGREDIENTS

  • 1 red onion, cut into eight 1½ in (4 cm) pieces
  • 2 mangos, cubed 1 in (2 cm)
  • 12 large shrimp, peeled and deveined
  • 1 cup (250 mililiter) Teriyaki 30 Minute Marinade
  • 4 wooden skewers, presoaked

Preparation

  • 1 In a large bowl, combine onion, mango and shrimp with marinade. Marinate for 30 minutes in the refrigerator.
  • 2 Assemble skewers following order: onion, mango, shrimp, mango, shrimp, mango, shrimp, mango, onion for each skewer.
  • 3 Grill skewers over medium–high heat for 3 minutes per side until the shrimp turns pink and reaches an internal temperature of 165°F (64°C).

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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