Salmon Pinwheels

Name: Salmon Pinwheels
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tbsp (15 ml) each olive oil and butter; 1/2 cup (125 ml) each sliced sweet red peppers and onions; 2 cups (500 ml) roughly chopped kale; 4 tbsp (60 ml) smoky cedar ale flavoured wet rub (la grille/); 2 pounds (1 kg) fresh salmon fillet; 1/4 cup (60 ml) water; Butcher’s twine

These homemade salmon pinwheels are stuffed with tasty sautéed vegetables and rubbed with Smoky Cedar and Ale Flavoured Wet Rub for a presentation that tastes as good as it looks.

30 min

PREP TIME

25 min

COOK TIME

220

CALORIES

INGREDIENTS