Pork and Pineapple Kabobs

Name: Pork and Pineapple Kabobs
Prep time: 10 min
Cook time: 10 min
Yield: 7
Cuisine: Canadian,
Ingredients: 1/4 cup (60 ml) smoked paprika and onion seasoning; 1/4 cup (60 ml) vegetable oil; 2 tbsps (30 ml) cider vinegar; 2 tbsps (30 ml) water; 1 pork tenderloin (about 1 1/4 pounds/625 g) cut into 1-inch (2.5 cm) chunks; 2 cups (500 ml) fresh pineapple chunks; 1 small red bell pepper seeded and cut into 1-inch (2.5 cm) chunks; 1 small red onion peeled and cut into 1-inch (2.5 cm) chunks

La Grille® Smoked Paprika & Onion Smoke House Seasoning is your go-to for adding smoky, savoury flavour to everything on your grill. Use to make an easy marinade for pork tenderloin cubes before threading them onto skewers with pineapple, bell pepper, and onion chunk... Read More Read Less

10 min

PREP TIME

10 min

COOK TIME

INGREDIENTS

SERVINGS: 7