This ain't no wimpy salad! The big, bold flavours of Montreal Steak pack a punch in this take on the classic caesar.
15 min
PREP TIME
10 min
COOK TIME
350
CALORIES
6
INGREDIENTS
Ingredients
Preparation
Related Recipes
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INGREDIENTS 4 SERVINGS
- 3/4 pound (375 gram) steak
- 2 tablespoon (30 milliliter) montreal steak spice bbq sauce (club house) , divided
- 2 tablespoon (30 milliliter) Caesar dressing
- 4 cups (1 liter) chopped romaine lettuce
- 4 slices bacon, cooked, chopped
- 2 tablespoon (30 milliliter) grated parmesan cheese
Preparation
- 1 Grill steak until internal temperature reaches at least 145°F (63°C). Brush 1 tbsp (15 mL) BBQ sauce on steak during the last few minutes of cooking.
- 2 Combine remaining BBQ sauce with Caesar dressing.
- 3 In a large bowl, add romaine and dressing. Toss well to coat.
- 4 Add steak, bacon and parmesan. Toss and serve.
NUTRITION INFORMATION
(per Serving)
Grilled Boneless Chicken Breasts with Raspberry-Balsamic Glaze
![grilled_boneless_chicken_breasts_with_raspberrybalsamic_glaze_2000x1125_jpg]( "grilled_boneless_chicken_breasts_with_raspberrybalsamic_glaze_2000x1125_jpg")
Grilled Boneless Chicken Breasts with Raspberry-Balsamic Glaze
