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Montreal Chicken Marinade

Homemade, 3-ingredient chicken marinade doesn’t get any easier than this: oil, vinegar and Montreal Chicken Seasoning.
35
CALORIES
4
INGREDIENTS

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INGREDIENTS

  • 1/4 cup (62.5 mililiters) vegetable oil
  • 2 tablespoons (20 mililiters) vinegar
  • 1 tablespoon (15 mililiters) Montreal Chicken Seasoning
  • 4 boneless , skinless chicken breasts

What you'll need

Montreal Chicken Seasoning

Preparation

  • 1 Combine oil, vinegar and Club House La Grille Montreal Chicken Seasoning in a large self-closing plastic bag or glass dish.
  • 2 Add chicken. Marinate in refrigerator for 1 hour.
  • 3 Remove chicken from marinade; discard marinade.
  • 4 Preheat grill or broiler. Grill until no longer pink inside or an internal temperature of 170°F is reached.
  • 5 Variations: Use marinade with pork, turkey or lamb. Also use with cubes of meat, poultry or vegetables for kabobs.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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