entrees

Maple Bacon English Style Breakfast Sausage

The smoky-sweet flavours of Club House La Grille Maple Bacon Seasoning make these sausages a mouthwatering addition to the breakfast table.
10 min
PREP TIME
10 min
COOK TIME
220
CALORIES
5
INGREDIENTS

INGREDIENTS

  • 1 pound (500 gram) lean ground pork
  • 3 tablespoon (45 mililiter) Maple Bacon Seasoning
  • 3 tablespoon (45 mililiter) bread crumbs
  • 2 tablespoon (30 mililiter) finely chopped onions
  • 2 whole eggs

Preparation

  • 1 Preheat grill to medium-high heat.
  • 2 Place all ingredients in a chilled stand mixer bowl; mix with paddle attachment until thoroughly combined. Cover and refrigerate for 30 minutes.
  • 3 Form meat mixture into patties using 1/3 cup (75 mL) measure and flatten out to ½-in (1 cm) thickness.
  • 4 Grill patties to internal temperature of 160°F (71°C).
  • 5 Serve with your favourite breakfast item.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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