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Honey Glazed Pork & Apple Skewers

Sweet meets smoke with these pork loin and apple skewers. Club House La Grille Smouldering Smoked Applewood Seasoning brings a mouthwatering element to the grill and Billy Bee Honey brings it all home.
15 min
PREP TIME
10 min
COOK TIME
340
CALORIES
7
INGREDIENTS

INGREDIENTS

  • 1/4 cup (60 mililiter) Smouldering Smoked Applewood Seasoning
  • 1 (500 gram) pork loin, cut into 16 - 1 in (2.5 cm) cubes
  • 1 white onion, cut into 16 pieces
  • 1 yellow pepper, cut into 16 pieces
  • 2 red delicious apples, cut into 24 - 1 in (2.5 cm) cubes
  • 1/4 cup (60 mililiter) Liquid Honey Beehive
  • 8 wooden skewers, presoaked

Preparation

  • 1 In a large plastic bag or shallow dish, combine seasoning and pork. Refrigerate for 1 hour. Assemble skewers in the following order: onion, pepper, apple, pork and repeat a second time finishing with an apple piece. Repeat for the remaining 7 skewers.
  • 2 On greased grill over medium-high heat, grill skewers, turning once, until the pork reaches an internal temperature of minimum 160°F (71°C) and juices run clear when pork is pierced, 10 to 12 minutes.
  • 3 To serve, brush grilled skewers with honey.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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