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Honey Glazed Pork & Apple Skewers

Name: Honey Glazed Grilled Pork & Apple Skewers | Club House La Grille
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1; 1/4 cup (60 ml) smouldering smoked applewood seasoning (la grille/); 1 (500 g) pork loin, cut into 16 - 1 in (2.5 cm) cubes; 1 white onion, cut into 16 pieces; 1 yellow pepper, cut into 16 pieces; 2 red delicious apples, cut into 24 - 1 in (2.5 cm) cubes; 1/4 cup (60 ml) liquid honey beehive (billy bee/); 8 wooden skewers, presoaked

Sweet meets smoke with these pork loin and apple skewers. Club House La Grille Smouldering Smoked Applewood Seasoning brings a mouthwatering element to the grill and Billy Bee Honey brings it all home.

15 min

PREP TIME

10 min

COOK TIME

340

CALORIES

7

INGREDIENTS

4

Servings

Ingredients
Preparation
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INGREDIENTS

1/4 cup (60 ml) Smouldering Smoked Applewood Seasoning
1 (500 g) pork loin, cut into 16 - 1 in (2.5 cm) cubes
1 white onion, cut into 16 pieces
1 yellow pepper, cut into 16 pieces
2 red delicious apples, cut into 24 - 1 in (2.5 cm) cubes
1/4 cup (60 ml) Liquid Honey Beehive
8 wooden skewers, presoaked

What you'll need

Preparation

1 In a large plastic bag or shallow dish, combine seasoning and pork. Refrigerate for 1 hour. Assemble skewers in the following order: onion, pepper, apple, pork and repeat a second time finishing with an apple piece. Repeat for the remaining 7 skewers.
2 On greased grill over medium-high heat, grill skewers, turning once, until the pork reaches an internal temperature of minimum 160°F (71°C) and juices run clear when pork is pierced, 10 to 12 minutes.
3 To serve, brush grilled skewers with honey.