Honey Dijon Basil Salmon

Name: Honey Dijon Basil Salmon
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: Canadian,
Ingredients: 1 pound (500 g) salmon fillets; 8 tbsps (120 ml) honey and dijon 30 minute marinade (la grille/) divided; 1/2 pound asparagus trimmed; 4 fresh basil leaves; 1 lemon ends trimmed, cut into 4 slices; 1 lemon ends trimmed, halved

Treat grilled salmon to the tangy, sweet flavours of La Grille® Honey & Dijon Marinade. Served up with asparagus and lemon slices, it’s an easy weeknight meal that leaves a big impression.

10 min

PREP TIME

12 min

COOK TIME

216

CALORIES

INGREDIENTS