Grilled Stuffed Pork Tenderloin

Name: Grilled Stuffed Pork Tenderloin
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp (15 ml) butter; 1/3 cup (75 ml) each sliced crimini, enoki, king and shiitake mushrooms; 1/4 cup (50 ml) each sliced onions and red peppers; 1/3 cup (75 ml) smokehouse maple flavoured wet rub (club house) divided; 1 cup (250 ml) diced day-old bread; 1/4 cup (50 ml) sliced green onions; 1 pound (500 g) pork tenderloin; 2 tsps (10 ml) vegetable oil, for grilling; Butcher’s twine

Stuffed with juicy mushrooms, onions and peppers infused with the flavours of smoky maple, these pork tenderloin pinwheels are both visually impressive and absolutely delicious.

30 min

PREP TIME

25 min

COOK TIME

260

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