entrees

Nova Scotia Grilled Shrimp with Mixed Greens and Maple Vinaigrette

Club House La Grille Smokehouse Maple Rub Marinade brings a welcome smoky sweetness to grilled shrimp! Served on top of lightly dressed greens, this makes for a light dinner you'll want to savour.
15 min
PREP TIME
5 min
COOK TIME
290
CALORIES
6
INGREDIENTS
4
Servings

INGREDIENTS

  • 1 pound (500 g) shrimp (16-20 count), peeled and deveined
  • 4 tbsp (60 ml) Smokehouse Maple Flavoured Wet Rub divided
  • 1 tsp (5 ml) Mustard
  • 1 tbsp (15 ml) white wine vinegar
  • 4 tbsp (60 ml) olive oil
  • 4 cups mixed lettuce greens

Preparation

  • 1 Thread shrimp onto skewers. Brush evenly with 2 tablespoons (30ml) of the Wet Rub.
  • 2 Mix remaining 2 tablespoons (30ml) Wet Rub, mustard, vinegar and olive oil in small bowl with wire whisk until well blended. Set aside.
  • 3 Grill shrimp skewers over medium-high heat 4 to 6 minutes, just until shrimp turn pink, turning frequently.
  • 4 Divide greens among serving plates. Top with grilled shrimp and drizzle with Maple Vinaigrette to serve.

NUTRITION INFORMATION

(per Serving)

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