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Nova Scotia Grilled Shrimp with Mixed Greens and Maple Vinaigrette

Name: Nova Scotia Grilled Shrimp with Mixed Greens and Maple Vinaigrette | Club House La Grille
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1; 1 pound (500 g) shrimp (16-20 count), peeled and deveined; 4 tbsp (60 ml) smokehouse maple flavoured wet rub (club house) divided; 1 tsp (5 ml) mustard (billy bee/); 1 tbsp (15 ml) white wine vinegar; 4 tbsp (60 ml) olive oil; 4 cups mixed lettuce greens

Club House La Grille Smokehouse Maple Rub Marinade brings a welcome smoky sweetness to grilled shrimp! Served on top of lightly dressed greens, this makes for a light dinner you'll want to savour.

15 min

PREP TIME

5 min

COOK TIME

290

CALORIES

6

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1 pound (500 gram) shrimp (16-20 count), peeled and deveined
4 tablespoon (60 mililiter) Smokehouse Maple Flavoured Wet Rub , divided
1 teaspoon (5 mililiter) Mustard
1 tablespoon (15 mililiter) white wine vinegar
4 tablespoon (60 mililiter) olive oil
4 cups mixed lettuce greens

What you'll need

Preparation

1 Thread shrimp onto skewers. Brush evenly with 2 tablespoons (30ml) of the Wet Rub.
2 Mix remaining 2 tablespoons (30ml) Wet Rub, mustard, vinegar and olive oil in small bowl with wire whisk until well blended. Set aside.
3 Grill shrimp skewers over medium-high heat 4 to 6 minutes, just until shrimp turn pink, turning frequently.
4 Divide greens among serving plates. Top with grilled shrimp and drizzle with Maple Vinaigrette to serve.