Nova Scotia Grilled Shrimp with Mixed Greens and Maple Vinaigrette

Name: Nova Scotia Grilled Shrimp with Mixed Greens and Maple Vinaigrette
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pound (500 g) shrimp (16-20 count), peeled and deveined; 4 tbsp (60 ml) smokehouse maple flavoured wet rub (club house) divided; 1 tsp (5 ml) mustard (billy bee/); 1 tbsp (15 ml) white wine vinegar; 4 tbsp (60 ml) olive oil; 4 cups mixed lettuce greens

Club House La Grille Smokehouse Maple Rub Marinade brings a welcome smoky sweetness to grilled shrimp! Served on top of lightly dressed greens, this makes for a light dinner you'll want to savour.

15 min

PREP TIME

5 min

COOK TIME

290

CALORIES

6

INGREDIENTS

SERVINGS: 4

Nova Scotia Grilled Shrimp with Mixed Greens and Maple Vinaigrette

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