Grilled Pork Porterhouse with Creamy Corn Salad

Name: Grilled Pork Porterhouse with Creamy Corn Salad
Prep time: 10 min
Cook time: 14 min
Yield: 8
Ingredients: 1/4 cup (60 ml) smoked paprika and onion seasoning; 1/3 cup (75 ml) oil; 2 tbsps (30 ml) white vinegar; 4 bone-in porterhouse pork chops; 2 ears corn husks and silk strands removed; 1/3 cup (75 ml) sour cream; 5 cherry tomatoes quartered; 3 tbsps (45 ml) chopped red onion; 2 tbsps (30 ml) finely chopped cilantro; 2 tbsps (30 ml) lime juice; 1 tbsp (15 ml) pure maple syrup; 1 tsp (5 ml) smoked paprika and onion seasoning

Porterhouse pork chop, also known as a bone-in loin pork chop, has the pork loin on one side of the T-bone and the pork tenderloin on the other side. Season the pork chop with a bold Club House La Grille Seasoning blend of smoked paprika, cumin, coarse-textured sea salt, bla... Read More Read Less

10 min

PREP TIME

14 min

COOK TIME

301

CALORIES

INGREDIENTS