Grilled Pork Porterhouse with Creamy Corn Salad

Porterhouse pork chop, also known as a bone-in loin pork chop, has the pork loin on one side of the T-bone and the pork tenderloin on the other side. Season the pork chop with a bold Club House La Grille Seasoning blend of smoked paprika, cumin, coarse-textured sea salt, bla... Porterhouse pork chop, also known as a bone-in loin pork chop, has the pork loin on one side of the T-bone and the pork tenderloin on the other side. Season the pork chop with a bold Club House La Grille Seasoning blend of smoked paprika, cumin, coarse-textured sea salt, black pepper, onion, and garlic. Serve with a creamy corn salad for an amazing dinner that’s all cooked on the grill.  Read More Read Less
10 min
PREP TIME
14 min
COOK TIME
301
CALORIES
12
INGREDIENTS
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