10 min
PREP TIME
10 min
COOK TIME
56
CALORIES
5
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 5 SERVINGS
- 1 large head cauliflower , about 1 pound (500g)
- 1 large red onion , cut into 1/2-inch (1-cm) thick slices
- 2 cups (500 milliliters) cremini mushrooms
- 1/2 cup (120 milliliters) Montreal Steak Spice 30-minute Marinade
- 2 tablespoons (45 milliliters) fresh lemon juice
Preparation
- 1 Remove outer leaves from cauliflower and trim stem slightly, making sure to leave core intact. Cut cauliflower from top to bottom (stem-end) into about five 1/2-inch (1-cm) thick steaks.
- 2 Mix Marinade and lemon juice in small bowl. Reserve 2 tablespoons (30ml) for basting; set aside. Brush cauliflower steaks with about 1/2 of the remaining marinade mixture, coating evenly on both sides. Toss onion and mushrooms with remaining marinade mixture. Marinate veggies 30 minutes.
- 3 Grill mushrooms, onion and cauliflower steaks over medium-high heat until tender and lightly charred, about 8 to 10 minutes, turning occasionally and basting with reserved marinade. To serve, top cauliflower steaks with grilled mushroom and onions.
NUTRITION INFORMATION
(per Serving)
