Grilled Cauliflower Steaks with Mushrooms and Onions

Thick slices of cauliflower marinated with a zesty mixture of Club House® La Grille® Montreal Steak Spice Marinade and lemon juice come off the grill tender and ready to enjoy in just minutes. Pile high with savoury grilled cremini mushrooms and red onion to really t... Thick slices of cauliflower marinated with a zesty mixture of Club House® La Grille® Montreal Steak Spice Marinade and lemon juice come off the grill tender and ready to enjoy in just minutes. Pile high with savoury grilled cremini mushrooms and red onion to really take this plant-based recipe over the top. Read More Read Less
10 min
PREP TIME
10 min
COOK TIME
56
CALORIES
5
INGREDIENTS

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INGREDIENTS 5 SERVINGS

  • 1 large head cauliflower , about 1 pound (500g)
  • 1 large red onion , cut into 1/2-inch (1-cm) thick slices
  • 2 cups (500 milliliters) cremini mushrooms
  • 1/2 cup (120 milliliters) Montreal Steak Spice 30-minute Marinade
  • 2 tablespoons (45 milliliters) fresh lemon juice

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Preparation

  • 1 Remove outer leaves from cauliflower and trim stem slightly, making sure to leave core intact. Cut cauliflower from top to bottom (stem-end) into about five 1/2-inch (1-cm) thick steaks.
  • 2 Mix Marinade and lemon juice in small bowl. Reserve 2 tablespoons (30ml) for basting; set aside. Brush cauliflower steaks with about 1/2 of the remaining marinade mixture, coating evenly on both sides. Toss onion and mushrooms with remaining marinade mixture. Marinate veggies 30 minutes.
  • 3 Grill mushrooms, onion and cauliflower steaks over medium-high heat until tender and lightly charred, about 8 to 10 minutes, turning occasionally and basting with reserved marinade. To serve, top cauliflower steaks with grilled mushroom and onions.

NUTRITION INFORMATION

(per Serving)

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