Deconstructed Wellington

Name: Deconstructed Wellington
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Canadian,
Ingredients: 6 Filet mignon steaks about 8 ounces (225 grams) each; 3 tbsps (45 ml) plus 1 teaspoon (5 ml) max all purpose seasoning divided; 16 oz (450 g) white mushrooms finely chopped; 1/4 tsp (1 ml) fresh thyme leaves; 1 sheet frozen puff pastry thawed according to package directions; 2 tbsps (30 ml) frenchs dijon mustard; 12 slices prosciutto crisply cooked; Balsamic glaze (optional)

Enjoy all the classic flavour of Beef Wellington without the hassle in this deconstructed version - made with perfectly grilled and seasoned steaks, puff pastry spirals, and a crispy prosciutto garnish.

Recipe created in partnership with @MaxTheMeatGuy Read More Read Less

15 min

PREP TIME

40 min

COOK TIME

INGREDIENTS

SERVINGS: 6