Beef and Avocado Fajitas

Name: Beef and Avocado Fajitas
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 pound (500 g) boneless beef steaks, 1-1/2 inches (3 cm) thick such as striploin, sirloin or rib eye; 1/4 cup (60 ml) montreal steak spice wet rub (club house); 1 large onion, sliced; 1 1/2 green or red pepper, cut in strips; 1 tbsp (15 ml) olive oil; 8 flour tortillas (8-10 inches/20 to 25 cm); 1 avocado, sliced; Topping Ideas: salsa, shredded Monterey Jack or cheddar cheese, sour cream, shredded lettuce To Taste

Sizzling steak and creamy avocado are wrapped up together for a dynamic flavour combo. Swap out the peppers for other veggies such as zucchini if you wish!

10 min

PREP TIME

45 min

COOK TIME

220

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