BBQ Jackfruit Sliders

Name: BBQ Jackfruit Sliders
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American,Canadian,Caribbean,
Ingredients: 1 tbsp (15 ml) vegetable oil; 1/2 cup (120 ml) finely chopped onion; 1 tbsp (15 ml) garlic; 3/4 cup (175 ml) montreal steak spice bbq sauce (la grille/); 1/2 cup (120 ml) water; 1/4 cup (60 ml) frenchs tomato ketchup (frenchs/pr); 1 tbsp (15 ml) brown sugar; 1 tbsp (15 ml) frenchs dijon mustard (frenchs/pr); 2 tsps (10 ml) organic smoked paprika (mccormick ); 2 cans (565g each) young jackfruit drained and rinsed; 6 slider rolls; 1 1/2 cups (375 ml) prepared coleslaw divided; 1 medium avocado peeled, pitted and sliced

This plant-based version of shredded barbeque looks and tastes just like the real thing! Sautéed in a tasty La Grille® Montreal Steak Spice BBQ Sauce until tender, it’s perfect for piling onto fresh rolls with coleslaw and sliced avocado.

What you'll need

French's® Tomato Ketchup

French’s Dijon Mustard

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