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BBQ Burgers with Smoked Gouda & Portobellos

Can’t go wrong with a burger, especially when it’s loaded up with smoky gouda cheese, grilled portobellos and the craveable taste of La Grille® Original BBQ Sauce.

10 min
PREP TIME
13 min
COOK TIME
494
CALORIES
12
INGREDIENTS

INGREDIENTS

  • 1 pound (500 gram) lean ground beef
  • 2 large eggs , beaten
  • 1/4 cup (60 mililiters) panko bread crumbs
  • 3 tablespoons (45 mililiters) finely chopped fresh parsley
  • 1 teaspoon (5 mililiters) salt
  • 1/2 teaspoon (2 mililiters) Ground Black Pepper
  • 1/4 cup (60 mililiters) plus 2 tablespoons (30ml) Original BBQ Sauce
  • 2 portobello ushrooms , stems removed, cleaned
  • 4 slices smoked gouda
  • 4 hamburger buns , toasted
  • Lettuce
  • Sliced tomato

Preparation

  • 1 Mix ground beef, eggs, panko, parsley, salt, pepper and 2 tablespoons (30ml) of the BBQ sauce in medium bowl until well blended. Shape into 4 patties. Place burger patties in freezer for 30 minutes (This will make burgers juicier after grilling).
  • 2 Grill burgers over medium heat 5 to 6 minutes per side, brushing with remaining 1/4 cup BBQ sauce halfway through grilling. Add cheese slices to burgers and continue to cook 1 minute longer. Meanwhile, grill portobellos about 4 minutes per side or until tender.
  • 3 Let burgers rest about 3 minutes. Once portobellos are cool enough to handle, cut into thin slices.
  • 4 Serve burgers on toasted rolls, topped with sliced portobellos, lettuce, tomato and additional BBQ sauce if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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