Can’t go wrong with a burger, especially when it’s loaded up with smoky gouda cheese, grilled portobellos and the craveable taste of La Grille® Original BBQ Sauce.
10 min
PREP TIME
13 min
COOK TIME
494
CALORIES
12
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 1 pound (500 gram) lean ground beef
- 2 large eggs , beaten
- 1/4 cup (60 mililiters) panko bread crumbs
- 3 tablespoons (45 mililiters) finely chopped fresh parsley
- 1 teaspoon (5 mililiters) salt
- 1/2 teaspoon (2 mililiters) Ground Black Pepper
- 1/4 cup (60 mililiters) plus 2 tablespoons (30ml) Original BBQ Sauce
- 2 portobello ushrooms , stems removed, cleaned
- 4 slices smoked gouda
- 4 hamburger buns , toasted
- Lettuce
- Sliced tomato
What you'll need
Preparation
- 1 Mix ground beef, eggs, panko, parsley, salt, pepper and 2 tablespoons (30ml) of the BBQ sauce in medium bowl until well blended. Shape into 4 patties. Place burger patties in freezer for 30 minutes (This will make burgers juicier after grilling).
- 2 Grill burgers over medium heat 5 to 6 minutes per side, brushing with remaining 1/4 cup BBQ sauce halfway through grilling. Add cheese slices to burgers and continue to cook 1 minute longer. Meanwhile, grill portobellos about 4 minutes per side or until tender.
- 3 Let burgers rest about 3 minutes. Once portobellos are cool enough to handle, cut into thin slices.
- 4 Serve burgers on toasted rolls, topped with sliced portobellos, lettuce, tomato and additional BBQ sauce if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Greek Chicken Burgers with Lemon Pepper Yogurt Sauce
![Greek Chicken Burgers with Lemon Pepper Yogurt Sauce]( "Greek Chicken Burgers with Lemon Pepper Yogurt Sauce")
Greek Chicken Burgers with Lemon Pepper Yogurt Sauce
