entrees

BBQ Beef Soup

Name: BBQ Beef Soup | Club House La Grille
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 pound (250 g) lean ground beef; 1 tbsp (15 ml) vegetable oil; 1 cup (250 ml) each diced potato, carrot, onion and celery; 1 tsp (5 ml) garlic prepared minced (club house); 4 cups (1 liter) Original Beef Cooking Stock; 1/4 cup (60 ml) smokehouse maple flavoured wet rub (club house); 1/4 cup (60 ml) water; 2 tbsp (30 ml) cornstarch

A hearty soup with rich, deep beef flavour. It's a great way to use up leftover hamburger patties or meatloaf.

25 min

PREP TIME

45 min

COOK TIME

200

CALORIES

8

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS

1/2 pound (250 gram) lean ground beef
1 tablespoon (15 mililiter) vegetable oil
1 cup (250 mililiter) each diced potato, carrot, onion and celery
1 teaspoon (5 mililiter) Garlic, Prepared Minced
4 cups (1 liter) Original Beef Cooking Stock
1/4 cup (60 mililiter) Smokehouse Maple Flavoured Wet Rub
1/4 cup (60 mililiter) water
2 tablespoon (30 mililiter) cornstarch

What you'll need

Preparation

1 Form ground beef into 2 hamburger patties and grill on medium heat until an internal temperature of 160°F (71°C) is reached. Let burgers cool and dice into ½-in (1 cm) pieces.
2 Heat oil in a large soup pot over medium-high heat. Add garlic and vegetables and sauté for 2 minutes. Add beef stock, diced hamburger and BBQ sauce; bring to a boil.
3 Mix cornstarch in water and whisk mixture into boiling soup; simmer for 30 minutes.
4 Test Kitchen Tip:
o This soup is a great way to use up leftover hamburger patties or meatloaf.