entrees

Bacon Wrapped Haddock

Tender, flaky white fish is wrapped in smoky bacon for a flavour combination you won't soon forget.
10 min
PREP TIME
15 min
COOK TIME
280
CALORIES
5
INGREDIENTS
4
Servings

INGREDIENTS

Preparation

  • 1 Preheat oven to 350°F (180°C). Moisten haddock with lemon juice.
  • 2 Rub seasoning onto both sides of the bacon strips. Wrap one bacon strip around each piece of haddock.
  • 3 In oven safe skillet, heat oil over medium-high heat. Brown bacon-wrapped haddock for 1 minute. Turn fish over and bake for 12 minutes, until the internal temperature reaches 165°F (74°C).

NUTRITION INFORMATION

(per Serving)

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