Apricot Lamb Kabobs

Name: Apricot Lamb Kabobs
Prep time: 10 min
Yield: 4
Cuisine: African,
Ingredients: 3 tbsp (45 ml) roasted garlic peppers wet rub; 1 (500 g) lamb loin, cut into 16 cubes; 16 dried apricots; 1 red onion, chopped into 16- 1 in (2.5 cm) pieces; 4 wooden skewers, presoaked

Welcome the flavours of South Africa to your grill! In South Africa, these kabobs are known as Sosaties and are served alongside warm pita and a light salad.

10 min