entrees

Apricot Lamb Kabobs

Welcome the flavours of South Africa to your grill! In South Africa, these kabobs are known as Sosaties and are served alongside warm pita and a light salad.
10 min
PREP TIME
380
CALORIES
5
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 3 tablespoon (45 milliliter) Roasted Garlic & Peppers Wet Rub
  • 1 (500 gram) lamb loin, cut into 16 cubes
  • 16 dried apricots
  • 1 red onion, chopped into 16- 1 in (2.5 cm) pieces
  • 4 wooden skewers, presoaked

Preparation

  • 1 In a shallow dish, rub marinade over lamb pieces. Marinate for 1 hour in refrigerator.
  • 2 Assemble skewers in the following order: onion, apricot, lamb and repeat 3 more times for each skewer.
  • 3 Grill skewers over medium–high heat for 3 minutes per side or until the lamb reaches an internal temperature of minimum 145°F (63°C).

NUTRITION INFORMATION

(per Serving)

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