With a generous coating of the smoky, savoury flavor of Club House® La Grille® Smouldering Smoked Applewood Seasoning and a crisp panko crust, this fool-proof air fryer salmon comes out perfectly seasoned and crispy.
5 min
PREP TIME
9 min
COOK TIME
267
CALORIES
4
INGREDIENTS
Ingredients
Preparation
Related Recipes
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INGREDIENTS 4 SERVINGS
- 4 salmon fillets , (about 4 ounces (125g) each)
- 2 tablespoons (30 milliliters) Smouldering Smoked Applewood Seasoning
- 2 tablespoons (30 milliliters) French’s Dijon Mustard
- 1/4 cup (60 milliliters) panko bread crumbs
Preparation
- 1 Rub salmon on all sides with Applewood Rub. Brush mustard evenly on top of each fillet. Sprinkle tops of fillets evenly with panko, pressing gently to adhere.
- 2 Place salmon in single layer in air fryer basket. Set temperature to 400°F (200°C).
-
3
Air fry 7 to 9 minutes or until salmon is cooked through and panko is crispy and golden brown.
Test Kitchen Tip: Air Fryers vary; adjust cooking times as needed.
NUTRITION INFORMATION
(per Serving)
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Shrimp and Sugar Snap Peas in Curried Coconut Sauce
