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Applewood Air Fryer Salmon

With a generous coating of the smoky, savoury flavor of Club House® La Grille® Smouldering Smoked Applewood Seasoning and a crisp panko crust, this fool-proof air fryer salmon comes out perfectly seasoned and crispy.

5 min
PREP TIME
9 min
COOK TIME
267
CALORIES
4
INGREDIENTS

INGREDIENTS 4 SERVINGS

Preparation

  • 1 Rub salmon on all sides with Applewood Rub. Brush mustard evenly on top of each fillet. Sprinkle tops of fillets evenly with panko, pressing gently to adhere.
  • 2 Place salmon in single layer in air fryer basket. Set temperature to 400°F (200°C).
  • 3 Air fry 7 to 9 minutes or until salmon is cooked through and panko is crispy and golden brown.

    Test Kitchen Tip: Air Fryers vary; adjust cooking times as needed.

NUTRITION INFORMATION

(per Serving)

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