With a generous coating of the smoky, savoury flavor of Club House® La Grille® Smouldering Smoked Applewood Seasoning and a crisp panko crust, this fool-proof air fryer salmon comes out perfectly seasoned and crispy.
- 1 Rub salmon on all sides with Applewood Rub. Brush mustard evenly on top of each fillet. Sprinkle tops of fillets evenly with panko, pressing gently to adhere.
- 2 Place salmon in single layer in air fryer basket. Set temperature to 400°F (200°C).
Air fry 7 to 9 minutes or until salmon is cooked through and panko is crispy and golden brown.
Test Kitchen Tip: Air Fryers vary; adjust cooking times as needed.