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Applewood Seasoned Turkey Ciabatta

All the fixins from Thanksgiving Dinner in a sandwich. Don't skimp the cranberry sauce — it's the best part!
10 min
PREP TIME
6 min
COOK TIME
470
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 3 tablespoon (45 mililiter) Smouldering Smoked Applewood Seasoning
  • 2 tablespoon (30 mililiter) olive oil
  • 6 boneless turkey cutlets, approximately 1½ lb (750 g)
  • 3 tablespoon (45 mililiter) mayonnaise
  • 3 tablespoon (45 mililiter) cranberry sauce
  • 6 ciabatta buns, sliced in half
  • 2 tomatoes, sliced into 12 slices
  • 1/2 head lettuce, 6 leaves
  • 1/4 large red onion, sliced thinly

Preparation

  • 1 In large plastic bag or shallow dish, combine seasoning, oil and turkey cutlets. Marinate for 30 minutes in refrigerator.
  • 2 In small bowl, mix mayonnaise and cranberry sauce together. Set aside
  • 3 Grill cutlets over medium–high heat for 2 minutes per side or until internal temperature of 165°F (74°C) is reached. Discard any leftover marinade.
  • 4 To assemble: Place turkey cutlet on open bun. Top with lettuce, 2 slices of tomato, red onion and 1 tbsp (15 mL) cranberry mayonnaise mixture.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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