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Applewood Seasoned Turkey Ciabatta

Name: Apple Wood Seasoned Turkey Ciabatta La Grille
Prep time: 10 min
Cook time: 6 min
Yield: 6
Ingredients: 3 tbsp (45 ml) smouldering smoked applewood seasoning (la grille/); 2 tbsp (30 ml) olive oil; 6 boneless turkey cutlets, approximately 1½ lb (750 g); 3 tbsp (45 ml) mayonnaise; 3 tbsp (45 ml) cranberry sauce; 6 ciabatta buns, sliced in half; 2 tomatoes, sliced into 12 slices; 1/2 head lettuce, 6 leaves; 1/4 large red onion, sliced thinly

All the fixins from Thanksgiving Dinner in a sandwich. Don't skimp the cranberry sauce — it's the best part!

10 min

PREP TIME

6 min

COOK TIME

470

CALORIES

9

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

3 tablespoon (45 mililiter) Smouldering Smoked Applewood Seasoning
2 tablespoon (30 mililiter) olive oil
6 boneless turkey cutlets, approximately 1½ lb (750 g)
3 tablespoon (45 mililiter) mayonnaise
3 tablespoon (45 mililiter) cranberry sauce
6 ciabatta buns, sliced in half
2 tomatoes, sliced into 12 slices
1/2 head lettuce, 6 leaves
1/4 large red onion, sliced thinly

What you'll need

Preparation

1 In large plastic bag or shallow dish, combine seasoning, oil and turkey cutlets. Marinate for 30 minutes in refrigerator.
2 In small bowl, mix mayonnaise and cranberry sauce together. Set aside
3 Grill cutlets over medium–high heat for 2 minutes per side or until internal temperature of 165°F (74°C) is reached. Discard any leftover marinade.
4 To assemble: Place turkey cutlet on open bun. Top with lettuce, 2 slices of tomato, red onion and 1 tbsp (15 mL) cranberry mayonnaise mixture.