Double Stacked Smashed Burgers

Name: Double Stacked Smashed Burgers
Prep time: 15 min
Cook time: 7 min
Yield: 4
Ingredients: 1/2 cup (125 ml) mayonnaise; 2 tbsps (30 ml) frenchs tomato ketchup; 1 tbsp (15 ml) frenchs classic yellow mustard; 1 tbsp (15 ml) dill pickle relish; 1/2 tsp (2 ml) Cracked pepper and garlic seasoning; 1 1/2 pounds (750 g) ground beef; 1 tbsp (15 ml) plus 1 teaspoon (5 milliliters) Cracked pepper and garlic seasoning; 4 pretzel hamburger buns toasted; 2 slices smoked Provolone cheese each slice cut in half; 1/2 cup (125 ml) frenchs fried onion crunchy toppers

These juicy burgers are smashed onto a hot grill or pan to create an epic crust. Season with Club House® La Grille® Cracked Pepper & Garlic Grilling Seasoning, spread with homemade burger sauce and top with French’s® Crunchy Toppers for the win.

15 min

PREP TIME

7 min

COOK TIME

755

CALORIES

INGREDIENTS