burgers and sliders

Double Stacked Smashed Burgers

These juicy burgers are smashed onto a hot grill or pan to create an epic crust. Season with Club House® La Grille® Cracked Pepper & Garlic Grilling Seasoning, spread with homemade burger sauce and top with French’s® Crunchy Toppers for the win. 
15 min
PREP TIME
7 min
COOK TIME
755
CALORIES
10
INGREDIENTS

INGREDIENTS 4 SERVINGS

Preparation

  • 1 For the Burger Sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.
  • 2 For the Burgers, mix ground beef and 1 tablespoon (15 milliliters) of the Seasoning in medium bowl until well blended. Divide meat evenly into 8 portions and shape into patties. Sprinkle patties evenly with remaining 1 teaspoon (5 milliliters) Seasoning.
  • 3 Place burgers on grill over medium heat. Smash burgers slightly. Cook 4 minutes, then flip. Top 4 of the burgers with cheese. Close grill; cook 3 minutes or until cheese is melted and burgers are cooked through (internal temperature of 160°F (71°C).
  • 4 To assemble burgers, spread sauce on cut-sides of rolls. Place burger with cheese on bottom roll. Add a second burger patty to each. Top with Crunchy Toppers and top of roll.

    Serving Suggestion: Try this tasty Tomato & Jalapeño Relish as a topper for your juicy Smashed Burgers. Mix 1 cup (250 milliliters) cherry tomatoes, quartered, 2 tablespoons (30 milliliters) chopped red onion, 1 tablespoon (15 milliliters) finely chopped jalapeño pepper, 1 tablespoon (15 milliliters) balsamic vinegar, 1 teaspoon (5 milliliters) sugar and 1/2 teaspoon (2 milliliters) Club House La Grille Cracked Pepper & Garlic Grilling Seasoning in medium bowl. Refrigerate until ready to serve. Pile on finished burgers.

NUTRITION INFORMATION

(per Serving)

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