These juicy burgers are smashed onto a hot grill or pan to create an epic crust. Season with Club House® La Grille® Cracked Pepper & Garlic Grilling Seasoning, spread with homemade burger sauce and top with French’s® Crunchy Toppers for the win.
15 min
PREP TIME
7 min
COOK TIME
755
CALORIES
10
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- Burger Sauce
- 1/2 cup (125 milliliters) mayonnaise
- 2 tablespoons (30 milliliters) French's® Tomato Ketchup
- 1 tablespoon (15 milliliters) French’s Classic Yellow Mustard
- 1 tablespoon (15 milliliters) dill pickle relish
- 1/2 teaspoon (2 milliliters) Cracked Pepper and Garlic Seasoning
- Smashed Burgers
- 1 1/2 pounds (750 grams) ground beef
- 1 tablespoon (15 milliliters) plus 1 teaspoon (5 milliliters) Cracked Pepper and Garlic Seasoning
- 4 pretzel hamburger buns , toasted
- 2 slices smoked Provolone cheese , each slice cut in half
- 1/2 cup (125 milliliters) French's® Fried Onion Crunchy Toppers
Preparation
- 1 For the Burger Sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.
- 2 For the Burgers, mix ground beef and 1 tablespoon (15 milliliters) of the Seasoning in medium bowl until well blended. Divide meat evenly into 8 portions and shape into patties. Sprinkle patties evenly with remaining 1 teaspoon (5 milliliters) Seasoning.
- 3 Place burgers on grill over medium heat. Smash burgers slightly. Cook 4 minutes, then flip. Top 4 of the burgers with cheese. Close grill; cook 3 minutes or until cheese is melted and burgers are cooked through (internal temperature of 160°F (71°C).
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4
To assemble burgers, spread sauce on cut-sides of rolls. Place burger with cheese on bottom roll. Add a second burger patty to each. Top with Crunchy Toppers and top of roll.
Serving Suggestion: Try this tasty Tomato & Jalapeño Relish as a topper for your juicy Smashed Burgers. Mix 1 cup (250 milliliters) cherry tomatoes, quartered, 2 tablespoons (30 milliliters) chopped red onion, 1 tablespoon (15 milliliters) finely chopped jalapeño pepper, 1 tablespoon (15 milliliters) balsamic vinegar, 1 teaspoon (5 milliliters) sugar and 1/2 teaspoon (2 milliliters) Club House La Grille Cracked Pepper & Garlic Grilling Seasoning in medium bowl. Refrigerate until ready to serve. Pile on finished burgers.
NUTRITION INFORMATION
(per Serving)
