We're calling it—burgers are the new breakfast. It's the most important meal of the day, so why not go big? Club House La Grille's Brown Sugar Bourbon Burger Mix keeps your patty moist and full of flavour.
- 1 Preheat grill to medium heat.
- 2 In bowl, mix ground beef with Burger Mix In; shape into 4 patties and grill until an internal temperature of 160°F (71°C) is reached. Remove from grill and keep warm.
- 3 In a medium frying pan, cook bacon. Transfer to paper towel. Carefully remove most of the grease from the pan, leaving about ½ tsp (2 mL). Fry eggs.
- 4 Place each burger on a bun and top each with a slice of bacon, fried egg and French's Ketchup.