appetizers

Smoked Salmon on Crostini

Name: Smoked Salmon on Crostini
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup (125 ml) cream cheese, softened; 2 tbsp (30 ml) salt free salmon seasoning (la grille/); 1 lemon, sliced ½-in (1 cm) thick; 1/2 baguette; 3 tbsp (45 ml) olive oil, divided; 1/2 red onion, sliced ½-in (1 cm) thick; 6 oz (175 g) smoked salmon, sliced; 2 tbsp (30 ml) capers, drained

Flavoured with Salt-Free Salmon Seasoning, these smoked salmon crostini appetizers are always a party hit.

25 min

PREP TIME

10 min

COOK TIME

440

CALORIES

8

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 4 SERVINGS

1/2 cup (125 milliliter) cream cheese, softened
2 tablespoon (30 milliliter) Salt Free Salmon Seasoning
1 lemon, sliced ½-in (1 cm) thick
1/2 baguette
3 tablespoon (45 milliliter) olive oil, divided
1/2 red onion, sliced ½-in (1 cm) thick
6 ounce (175 gram) smoked salmon, sliced
2 tablespoon (30 milliliter) capers, drained

What you'll need

Preparation

1 Mix cream cheese with 1 ½ tbsp (22 mL) seasoning in a food processor and refrigerate at least 4 hours or overnight.
2 Preheat grill to medium-high heat and grill lemon slices until grill marked.
3 Slice baguette into ¼-in (0.5 cm) thick slices and brush with 2 tbsp (30 mL) oil; grill until crisp.
4 Brush onion slices with remaining oil and remaining seasoning; grill for approximately 3 minutes on each side. Dice and set aside.
5 Spread 1 tsp (5 mL) cream cheese mixture onto each slice of baguette. Top with a slice of smoked salmon, capers and onion. Garnish with grilled lemon slices.
6 Chef’s Tip: The cream cheese spread can be used on a wrap or bagel for lunch.