appetizers

Smoked Salmon on Crostini

Flavoured with Salt-Free Salmon Seasoning, these smoked salmon crostini appetizers are always a party hit.
25 min
PREP TIME
10 min
COOK TIME
440
CALORIES
8
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1/2 cup (125 milliliter) cream cheese, softened
  • 2 tablespoon (30 milliliter) Salt Free Salmon Seasoning
  • 1 lemon, sliced ½-in (1 cm) thick
  • 1/2 baguette
  • 3 tablespoon (45 milliliter) olive oil, divided
  • 1/2 red onion, sliced ½-in (1 cm) thick
  • 6 ounce (175 gram) smoked salmon, sliced
  • 2 tablespoon (30 milliliter) capers, drained

Preparation

  • 1 Mix cream cheese with 1 ½ tbsp (22 mL) seasoning in a food processor and refrigerate at least 4 hours or overnight.
  • 2 Preheat grill to medium-high heat and grill lemon slices until grill marked.
  • 3 Slice baguette into ¼-in (0.5 cm) thick slices and brush with 2 tbsp (30 mL) oil; grill until crisp.
  • 4 Brush onion slices with remaining oil and remaining seasoning; grill for approximately 3 minutes on each side. Dice and set aside.
  • 5 Spread 1 tsp (5 mL) cream cheese mixture onto each slice of baguette. Top with a slice of smoked salmon, capers and onion. Garnish with grilled lemon slices.
  • 6 Chef’s Tip: The cream cheese spread can be used on a wrap or bagel for lunch.

NUTRITION INFORMATION

(per Serving)

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