appetizers

Lemongrass Shrimp Skewers

Sweet and salty Asian-inspired shrimp on a lemongrass skewer. A lemongrass skewer? Yes, you heard that right. Shrimp are generously seasoned and formed into croquettes that are threaded onto a lemongrass stalk. Talk about upping the cool factor at the dinner table.
20 min
PREP TIME
5 min
COOK TIME
60
CALORIES
7
INGREDIENTS
10
Servings

INGREDIENTS

  • 1 pound (454 g) peeled and deveined cooked shrimp
  • 3 tbsp (45 ml) Salt Free Salmon Seasoning
  • 1/4 tsp (1 ml) sesame oil
  • 1/2 tsp (2 ml) sriracha hot sauce
  • 1 tsp (5 ml) low sodium soy sauce
  • 1 egg white
  • 20 pieces lemongrass (to be used as skewers)

Preparation

  • 1 Place shrimp into food processor and pulse until shrimp are roughly chopped
  • 2 Add all other ingredients, except the egg and lemongrass, and pulse another dozen times. Scrape mixture into a bowl.
  • 3 In another bowl, whisk the egg white until stiff peaks form. Slowly fold the whipped egg white into shrimp mixture, making sure not to overwork it.
  • 4 Place lemongrass skewers on parchment paper. Portion out approximately 1 ½ tbsp (22 mL) of the shrimp mixture around each piece of lemongrass in a sausage-like shape, about 2 ½-in (6 cm) long.
  • 5 Grill on medium heat until cooked, approximately 1 minute on all sides.

NUTRITION INFORMATION

(per Serving)

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