appetizers

Hawaiian Grilled Shrimp Fresh Rolls

Name: Hawaiian Grilled Shrimp Fresh Rolls | Club House La Grille
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: Hawaiian,Asian Other,
Ingredients: 1; 1 pound (500 g) 16/20 count shrimp; 2 tbsps (30 ml) limited edition hawaiian woodfire bbq seasoning (la grille/); 12 sheets rice paper; 4-5 lettuce leaves broken into smaller pieces; 1 package (1 pound) dried vermicelli noodles cooked and cooled; 1 cup (250 ml) each julienned carrots and cucumber

Wrapped in rice paper, fresh veggies, coconut shrimp and cooked vermicelli noodles are the perfect filling for this Asian-inspired dish.

10 min

PREP TIME

5 min

COOK TIME

210

CALORIES

6

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1 pound (500 grams) 16/20 count shrimp
2 tablespoons (30 mililiters) limited edition hawaiian woodfire bbq seasoning (la grille/)
12 sheets rice paper
4-5 lettuce leaves , broken into smaller pieces
1 package (1 pound) dried vermicelli noodles , cooked and cooled
1 cup (250 mililiters) each julienned carrots and cucumber

Preparation

1 Soak skewers in water at least 30 minutes before grilling
2 Preheat grill to medium heat.
3 Thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, sprinkling with seasoning during grilling. Set aside and allow to cool. Slice shrimp in half.
4 Working one roll at a time, soak rice paper in warm water for 10 seconds or until soft. Lay on a clean flat surface. Layer ingredients on the lower middle of rice paper in the following order: shrimp, lettuce, noodles, carrots and cucumber. Roll up by first folding in sides and then rolling up to seal in filling.
5 Cut rolls in half and serve with Hawaiian Almond Dipping Sauce.