Paired with grilled meats or tortilla chips, this homemade grilled salsa made with the bold flavour of Limited Edition Hawaiian Woodfire BBQ Seasoning is smoky, sweet and just plain irresistible!
5 min
PREP TIME
35
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 12 SERVINGS
- 1/3 (450 grams) pineapple , cut into wedges
- 1/2 red bell pepper , de-seeded and cut in half
- 1/2 jalapeño pepper , de-seeded and cut in half (or to preference)
- 1/4 red onion , cut in half lengthwise with root still attached
- 1/2 cup (125 milliliters) canned black beans , drained and rinsed
- 2 teaspoons (10 milliliters) lime juice
- 2 tablespoons (30 milliliters) limited edition hawaiian woodfire bbq seasoning (la grille/)
Preparation
- 1 Preheat grill to medium heat.
- 2 Grill vegetables and pineapple until charred and slightly softened. Let cool in the refrigerator.
- 3 Dice pineapple and vegetables; combine in medium bowl.
- 4 Add beans, lime juice and seasoning; toss to combine.
- 5 Serve over grilled meat or with chips.
NUTRITION INFORMATION
(per Serving)
