Get a homemade Hawaiian grilled pizza on the table in less time than it takes to wait for delivery. A pre-baked flatbread and the bold flavour of Limited Edition Hawaiian Woodfire BBQ Seasoning are the shortcuts to making it happen!
5 min
PREP TIME
10 min
COOK TIME
200
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 8 SERVINGS
- 1 large prepared flatbread
- 2 teaspoon (10 milliliter) olive oil
- 4 teaspoon (20 milliliter) limited edition hawaiian woodfire bbq seasoning (la grille/)
- 1 cup (250 milliliter) chopped cooked chicken
- 1/2 cup (125 milliliter) drained canned diced pineapple
- 1/2 cup (125 milliliter) shredded mozzarella cheese
- Cilantro and diced avocado, for serving
Preparation
- 1 Preheat grill to medium heat.
- 2 Brush flatbread with oil and sprinkle with 1 tbsp (15 mL) seasoning. Top with chicken and pineapple, then cheese. Sprinkle with remaining 1 tsp (5 mL) seasoning.
- 3 Grill, covered, 10 minutes, or until flatbread is lightly browned and cheese is melted.
- 4 Top with avocado and cilantro before cutting into 8 pieces to serve.
NUTRITION INFORMATION
(per Serving)
