appetizers

Grilled Steak and Pepper Pinwheels

Both delicious and easy to make, you'll impress your guests with these pinwheels stuffed with succulent steak and grilled peppers.
20 min
PREP TIME
20 min
COOK TIME
400
CALORIES
5
INGREDIENTS
4
Servings

INGREDIENTS

  • 1/2 pound (250 g) New York Strip steak
  • 1/2 cup (125 ml) Montreal Steak Spice 30-minute Marinade divided
  • 1/2 cup (125 ml) each sliced red pepper and onion
  • 1/2 cup (125 ml) cream cheese
  • 4 flour tortillas

Preparation

  • 1 Place steak and 1/3 cup (75 mL) marinade in a bowl. Cover and refrigerate for 30 minutes
  • 2 Mix the vegetables with remaining 3 tbsp (45 mL) of marinade. Grill on medium-high heat until cooked, approximately 4 minutes.
  • 3 Grill the steak on medium-high heat until temperature reaches at least 145°F (63°C). Let cool and slice thinly.
  • 4 Spread cream cheese onto flour tortillas. Add vegetables and steak and roll up into logs.
  • 5 Wrap in plastic wrap and refrigerate until required. To serve, slice tortilla logs on the bias and arrange on a plate.

NUTRITION INFORMATION

(per Serving)

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