Grilled Peel and Eat Shrimp

Name: Grilled Peel and Eat Shrimp
Prep time: 15 min
Cook time: 6 min
Yield: 8
Ingredients: 2 tbsps (30 ml) smoky ranchero seasoning; 1/4 cup (60 ml) fresh lime juice; 2 tbsps (30 ml) honey; 2 tbsps (30 ml) vegetable oil; 2 pounds (1 kg) large shrimp shells-on and deveined; Lime wedges; FRANK’S® RedHot Original Cayenne Pepper Sauce (optional)