Grilled Antipasto Kabobs

Name: Grilled Antipasto Kabobs
Prep time: 5 min
Cook time: 6 min
Yield: 16
Cuisine: Canadian,
Ingredients: 1 pint (340 g) cherry tomatoes; 1/2 pound (250 g) asparagus trimmed and cut into 1-inch pieces; 1/2 pound (250 g) baby bella mushrooms stems removed and halved, if large; 1/2 pound (250 g) frozen artichoke hearts thawed; 1 tbsp (15 ml) vegetable seasoning; 3 tbsps (45 ml) oil; 1 cup (250 ml) fresh small mozzarella balls; 1/4 pound (113 g) pepperoni thinly sliced

Fresh veggies + pepperoni + mozzarella = Epic summer entertaining. Marinate vegetables in Club House® La Grille® Vegetable Seasoning - a lively blend of garlic, onion and red bell pepper. Grill and serve as an appetizer.

5 min

PREP TIME

6 min

COOK TIME

INGREDIENTS

SERVINGS: 16