appetizers

Greek Bruschetta

Name: Greek Bruschetta La Grille
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Greek,
Ingredients: 1 baguette, sliced ½-in (1 cm) thick; 4 tbsp (60 ml) olive oil, divided; 1/2 each red, yellow and green pepper, seeded; 1 cup (250 ml) ½-in (1 cm) thick sliced tomatoes; 1/2 red onion, sliced ½-in (1 cm) thick; 1 zucchini, sliced ½-in (1 cm) thick; 3 tbsp (45 ml) no salt added barbecue chicken seasoning (la grille/); 1/4 cup (62.5 ml) feta cheese diced; 1/4 cup (62.5 ml) chopped black olives; 1 tbsp (15 ml) balsamic vinegar

Try something new with Greek Bruschetta. Traditional bruschetta gets a Mediterranean twist with the addition of briny olives and feta, vegetables and Club House seasonings.

25 min

PREP TIME

10 min

COOK TIME

190

CALORIES

10

INGREDIENTS

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS

1 baguette, sliced ½-in (1 cm) thick
4 tablespoon (60 mililiter) olive oil, divided
1/2 each red, yellow and green pepper, seeded
1 cup (250 mililiter) ½-in (1 cm) thick sliced tomatoes
1/2 red onion, sliced ½-in (1 cm) thick
1 zucchini, sliced ½-in (1 cm) thick
3 tablespoon (45 mililiter) No Salt Added Barbecue Chicken Seasoning
1/4 cup (62.5 mililiter) feta cheese diced
1/4 cup (62.5 mililiter) chopped black olives
1 tablespoon (15 mililiter) balsamic vinegar

What you'll need

Preparation

1 Brush bread slices with 1 tbsp (15 mL) oil and grill until crispy and golden brown.
2 Mix vegetables with 1 tbsp (15 mL) oil and 2 tbsp (30 mL) seasoning. Grill on high heat for about 4 minutes on each side or until cooked; let cool.
3 Finely dice the vegetables. Add the feta, olives, balsamic vinegar, remaining seasoning and olive oil; mix well.
4 Spoon 1-2 tbsp (15-30 mL) of the mixture onto each slice of baguette and serve.
5 Test Kitchen Tips:
o The vegetable mixture is a great topping for pizza.
o For a vegetarian option, leave out the feta cheese.