appetizers

Greek Bruschetta

Try something new with Greek Bruschetta.  Traditional bruschetta gets a Mediterranean twist with the addition of briny olives and feta, vegetables and Club House seasonings.
25 min
PREP TIME
10 min
COOK TIME
190
CALORIES
10
INGREDIENTS

INGREDIENTS

  • 1 baguette, sliced ½-in (1 cm) thick
  • 4 tablespoon (60 mililiter) olive oil, divided
  • 1/2 each red, yellow and green pepper, seeded
  • 1 cup (250 mililiter) ½-in (1 cm) thick sliced tomatoes
  • 1/2 red onion, sliced ½-in (1 cm) thick
  • 1 zucchini, sliced ½-in (1 cm) thick
  • 3 tablespoon (45 mililiter) No Salt Added Barbecue Chicken Seasoning
  • 1/4 cup (62.5 mililiter) feta cheese diced
  • 1/4 cup (62.5 mililiter) chopped black olives
  • 1 tablespoon (15 mililiter) balsamic vinegar

Preparation

  • 1 Brush bread slices with 1 tbsp (15 mL) oil and grill until crispy and golden brown.
  • 2 Mix vegetables with 1 tbsp (15 mL) oil and 2 tbsp (30 mL) seasoning. Grill on high heat for about 4 minutes on each side or until cooked; let cool.
  • 3 Finely dice the vegetables. Add the feta, olives, balsamic vinegar, remaining seasoning and olive oil; mix well.
  • 4 Spoon 1-2 tbsp (15-30 mL) of the mixture onto each slice of baguette and serve.
  • 5 Test Kitchen Tips:
    o The vegetable mixture is a great topping for pizza.
    o For a vegetarian option, leave out the feta cheese.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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