Try something new with Greek Bruschetta. Traditional bruschetta gets a Mediterranean twist with the addition of briny olives and feta, vegetables and Club House seasonings.
25 min
PREP TIME
10 min
COOK TIME
190
CALORIES
10
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 6 SERVINGS
- 1 baguette, sliced ½-in (1 cm) thick
- 4 tablespoon (60 milliliter) olive oil, divided
- 1/2 each red, yellow and green pepper, seeded
- 1 cup (250 milliliter) ½-in (1 cm) thick sliced tomatoes
- 1/2 red onion, sliced ½-in (1 cm) thick
- 1 zucchini, sliced ½-in (1 cm) thick
- 3 tablespoon (45 milliliter) No Salt Added Barbecue Chicken Seasoning
- 1/4 cup (62.5 milliliter) feta cheese diced
- 1/4 cup (62.5 milliliter) chopped black olives
- 1 tablespoon (15 milliliter) balsamic vinegar
Preparation
- 1 Brush bread slices with 1 tbsp (15 mL) oil and grill until crispy and golden brown.
- 2 Mix vegetables with 1 tbsp (15 mL) oil and 2 tbsp (30 mL) seasoning. Grill on high heat for about 4 minutes on each side or until cooked; let cool.
- 3 Finely dice the vegetables. Add the feta, olives, balsamic vinegar, remaining seasoning and olive oil; mix well.
- 4 Spoon 1-2 tbsp (15-30 mL) of the mixture onto each slice of baguette and serve.
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5
Test Kitchen Tips:
o The vegetable mixture is a great topping for pizza.
o For a vegetarian option, leave out the feta cheese.
NUTRITION INFORMATION
(per Serving)
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