appetizers

Greek Bruschetta

Name: Greek Bruschetta
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Greek,
Ingredients: 1 baguette, sliced ½-in (1 cm) thick; 4 tbsp (60 ml) olive oil, divided; 1/2 each red, yellow and green pepper, seeded; 1 cup (250 ml) ½-in (1 cm) thick sliced tomatoes; 1/2 red onion, sliced ½-in (1 cm) thick; 1 zucchini, sliced ½-in (1 cm) thick; 3 tbsp (45 ml) no salt added barbecue chicken seasoning (la grille/); 1/4 cup (62.5 ml) feta cheese diced; 1/4 cup (62.5 ml) chopped black olives; 1 tbsp (15 ml) balsamic vinegar

Try something new with Greek Bruschetta. Traditional bruschetta gets a Mediterranean twist with the addition of briny olives and feta, vegetables and Club House seasonings.

25 min

PREP TIME

10 min

COOK TIME

190

CALORIES

10

INGREDIENTS

6

Servings

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS

1 baguette, sliced ½-in (1 cm) thick
4 tbsp (60 ml) olive oil, divided
1/2 each red, yellow and green pepper, seeded
1 cup (250 ml) ½-in (1 cm) thick sliced tomatoes
1/2 red onion, sliced ½-in (1 cm) thick
1 zucchini, sliced ½-in (1 cm) thick
3 tbsp (45 ml) No Salt Added Barbecue Chicken Seasoning
1/4 cup (62.5 ml) feta cheese diced
1/4 cup (62.5 ml) chopped black olives
1 tbsp (15 ml) balsamic vinegar

What you'll need

Preparation

1 Brush bread slices with 1 tbsp (15 mL) oil and grill until crispy and golden brown.
2 Mix vegetables with 1 tbsp (15 mL) oil and 2 tbsp (30 mL) seasoning. Grill on high heat for about 4 minutes on each side or until cooked; let cool.
3 Finely dice the vegetables. Add the feta, olives, balsamic vinegar, remaining seasoning and olive oil; mix well.
4 Spoon 1-2 tbsp (15-30 mL) of the mixture onto each slice of baguette and serve.
5 Test Kitchen Tips:
o The vegetable mixture is a great topping for pizza.
o For a vegetarian option, leave out the feta cheese.