appetizers

Chipotle Mango Mexican Style Street Corn

Bring the mouthwatering flavours of Mexican elote corn to your grill, topped off with a punch of spicy + fruity from the Club House La Grille Chipotle Mango Seasoning.
2 min
PREP TIME
15 min
COOK TIME
370
CALORIES
7
INGREDIENTS
4
Servings

INGREDIENTS

  • 1/4 cup (60 ml) vegetable oil, divided
  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) sour cream
  • 1 tbsp (15 ml) Chipotle Mango Seasoning or more sprinkled on, if desired
  • 4 ears of corn
  • 1/2 cup (125 ml) cotija cheese or feta cheese, finely crumbled
  • Lime wedges and cilantro for garnish

Preparation

  • 1 Preheat grill to medium high heat and brush with 2 tbsp (30 mL) oil.
  • 2 In a small bowl combine mayonnaise, sour cream and seasoning.
  • 3 Brush corn with remaining 2 tbsp (30 mL) oil. Grill corn, turning occasionally, until all sides of corn are slightly charred. Remove from grill and allow to cool slightly.
  • 4 Brush warm corn with mayonnaise mixture and sprinkle with cheese. Garnish with a lime wedge, cilantro and additional seasoning, if desired.
  • 5 Test Kitchen Tip: For a more simple side, sprinkle Club House La Grille Chipotle Mango Seasoning onto warm, buttered corn.

NUTRITION INFORMATION

(per Serving)

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