appetizers

Chipotle Mango Mexican Style Street Corn

Name: Chipotle Mango Mexican Style Street Corn | Club House La Grille
Prep time: 2 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican,
Ingredients: 1; 1/4 cup (60 ml) vegetable oil, divided; 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) sour cream; 1 tbsp (15 ml) chipotle mango seasoning (la grille/) or more sprinkled on, if desired; 4 ears of corn; 1/2 cup (125 ml) cotija cheese or feta cheese, finely crumbled; Lime wedges and cilantro for garnish

Bring the mouthwatering flavours of Mexican elote corn to your grill, topped off with a punch of spicy + fruity from the Club House La Grille Chipotle Mango Seasoning.

2 min

PREP TIME

15 min

COOK TIME

370

CALORIES

7

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1/4 cup (60 mililiter) vegetable oil, divided
1/4 cup (60 mililiter) mayonnaise
1/4 cup (60 mililiter) sour cream
1 tablespoon (15 mililiter) Chipotle Mango Seasoning , or more sprinkled on, if desired
4 ears of corn
1/2 cup (125 mililiter) cotija cheese or feta cheese, finely crumbled
Lime wedges and cilantro for garnish

What you'll need

Preparation

1 Preheat grill to medium high heat and brush with 2 tbsp (30 mL) oil.
2 In a small bowl combine mayonnaise, sour cream and seasoning.
3 Brush corn with remaining 2 tbsp (30 mL) oil. Grill corn, turning occasionally, until all sides of corn are slightly charred. Remove from grill and allow to cool slightly.
4 Brush warm corn with mayonnaise mixture and sprinkle with cheese. Garnish with a lime wedge, cilantro and additional seasoning, if desired.
5 Test Kitchen Tip: For a more simple side, sprinkle Club House La Grille Chipotle Mango Seasoning onto warm, buttered corn.