appetizers

Baked Brie with BBQ Tomato Relish

Baked brie goes bold topped with a tasty tomato-BBQ relish starring La Grille® Montreal Steak Spice BBQ Sauce. Enjoy with crackers, sliced baguette or toast points.

10 min
PREP TIME
25 min
COOK TIME
109
CALORIES
8
INGREDIENTS

INGREDIENTS

  • 1 round (450g) brie cheese
  • 1 small beefsteak tomato , seeded and finely diced (about 3/4 cup/175ml)
  • 1 tablespoon (15 mililiters) extra-virgin olive oil
  • 1 tablespoon (15 mililiters) Montreal Steak Spice BBQ Sauce
  • 1 tablespoon (15 mililiters) Thyme Leaves
  • 1 tablespoon (15 mililiters) Gourmet Garden™ Roasted Garlic Paste
  • 1/4 teaspoon (1 mililiters) red wine vinegar
  • 1/4 teaspoon (1 mililiter) salt

Preparation

  • 1 Preheat oven to 400°F (200°C). Remove rind from brie. Using a small sharp knife, cut a circle in top of brie, leaving about 1/2-inch (1-cm) rim around edge. Use a small spoon to scoop out about 1 to 2 tablespoons (15 to 30 ml) of cheese from the center to create a well. (Snack on the remaining 1 to 2 tablespoons brie while cooking!)
  • 2 Mix diced tomato, olive oil, BBQ Sauce, thyme, garlic paste, vinegar and salt in small bowl. Spoon relish into well in brie.
  • 3 Bake 20 to 25 minutes or until brie is heated through and softened. Serve with crackers, sliced baguette, or toast points.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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