Club House® Meat Loaf Seasoning Mix, 43g

• EASY TO USE: Club House Meat Loaf Seasoning Mix simplifies meal prep, offering a quick and easy way to create a delicious, homemade meat loaf.
• VERSATILE: Ideal for ground beef, brisket, and even pit beef, this seasoning mix ensures flavorful, tender results every time.
• RICH BLEND: Crafted with a blend of savoury spices and herbs, our classic meat loaf seasoning mix enhances the natural flavours of your meat loaf.
• CONVENIENT: Our easy-to-use seasoning mix makes meal prep a breeze. Simply combine ground beef with eggs, milk, bread crumbs, and seasoning mix, and bake until perfectly cooked.
• HEARTY FAMILY DINNERS: Club House Meat Loaf Seasoning Mix helps you create a memorable family dinner any night of the week. Serve with classic sides like carrots, peas, and mashed potatoes for a complete meal.
• FEEL-GOOD FLAVOUR: Club House Meat Loaf Seasoning Mix is kosher and halal with no artificial colours or flavours, so you can feel good about serving it to family and friends.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.

INGREDIENTS: Dehydrated onion, Sugars (dextrose, corn maltodextrin), Hydrolyzed vegetable protein (soy, wheat), Spices and herbs, Dehydrated garlic, Salt, Malted barley flour, Yeast extract, Caramel, Natural flavour, Silicon dioxide. 

MAKES 10 SERVINGS | ALL YOU NEED: 2 large eggs (beaten), 1/2 cup (125 mL) each milk and dry bread crumbs, 2 lb (1kg) ground beef | ALL YOU DO: 1. Combine eggs, milk, bread crumbs, and Club House Meat Loaf Seasoning Mix in a large bowl. 2. Add ground meat and mix well. 3. Press mixture firmly into 9x5-in (22x13 cm) loaf pan. 4. Bake in 375°F (190°C) oven for 1 hour. | TIPS: Before baking, top with 1/2 cup (125 mL) of your favourite Club House La Grille BBQ Sauce. For meatballs, mix as directed. Form into 1-in (2.5 cm) balls. Bake on broiler rack in 350°F (180°C) oven for 30 minutes.

• Combine Club House Meat Loaf Seasoning Mix into ground beef and rice, then stuff the mixture into halved bell peppers before topping with cheese and baking
• Prepare meat loaf mix and portion into muffin tin for individual servings, bake until cooked through and top with a dollop of ketchup or barbecue sauce
• Add to ground beef and bread crumbs; spoon mixture into large mushroom caps and bake until the meat is cooked through and mushrooms are tender
• Add to a large skillet with ground beef; add cooked, chopped potatoes and onions to the skillet with ground beef and top with fried eggs
• Mix with ground beef, bread crumbs, and barbecue sauce until well combined; form mixture into burger patties and grill or pan-fry until they are cooked to desired doneness