Vietnamese Cajun Seasoning
By: Club House Kitchens
Made With:
Invite the Club House® Flavour of the Year, Vietnamese x Cajun, into your kitchen with this homemade seasoning blend. A fusion of ingredients like cayenne, paprika, lemongrass, and black pepper deliver a playful, umami-forward flavour and mild heat to the blend, bringing adventurous, unexpected flavour to favourites like chicken wings, or signature recipes like Vietnamese Cajun Beurre Blanc Shrimp and crispy Vietnamese Cajun Chicken Sandwich. This recipe is featured as a part of the Flavour Forecast 23rd Edition McCormick Flavour of the Year, Vietnamese x Cajun. Explore more Flavour Forecast recipes here.
Invite the Club House® Flavour of the Year, Vietnamese x Cajun, into your kitchen with this homemade seasoning blend. A fusion of ingredients like cayenne, paprika, lemongrass, and black pepper deliver a playful, umami-forward flavour and mild heat to the blend, bringing adventurous, unexpected flavour to favourites like chicken wings, or signature recipes like Vietnamese Cajun Beurre Blanc Shrimp and crispy Vietnamese Cajun Chicken Sandwich. This recipe is featured as a part of the Flavour Forecast 23rd Edition McCormick Flavour of the Year, Vietnamese x Cajun. Explore more Flavour Forecast recipes here.
Key products
Instructions
Instructions
- Mix all ingredients in small bowl until well blended.
- Store in airtight container refrigerated up to 2 weeks. Use to season wings, chicken or pork, or in recipes for Vietnamese Cajun Beurre Blanc Shrimp, Fried Chicken Sandwich or Salad Crunch. (Makes about 10 Tbsp/150 ml)
Test Kitchen Tip: Fish salt is an umami-forward salt, infused with anchovies to add rich savoury flavor. Use fish salt in place of fish sauce in applications where adding additional liquid would compromise the recipe. Either fish sauce or salt works well in this recipe.
