The Ultimate Meatball

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

This is the ultimate meatball when it comes to flavour and ease of preparation. Delicious over pasta or in meatball subs.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 369
  • Cholesterol 181
  • Protein 33
  • Sodium 754

This is the ultimate meatball when it comes to flavour and ease of preparation. Delicious over pasta or in meatball subs.

Key products

Instructions

  1. Preheat oven to 350°F (180°C). Mix breadcrumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch (3 1/2-cm) meatballs (about 16). Place on foil-lined 15x10x1-inch (38x26x3-cm) baking pan.
  2. Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

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