The Ultimate Meatball
By: Club House Kitchens
Made With:
This is the ultimate meatball when it comes to flavour and ease of preparation. Delicious over pasta or in meatball subs.
Recipe Info
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Prep Time:
10m
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Cook Time:
20m
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Servings:
4
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User Rating:
Ingredients
- 1/2 cup (125 ml) plain breadcrumbs
- 1/2 cup (125 ml) grated Parmesan cheese
- 4 1/2 teaspoon (22 ml) Club House® Italiano, Gluten-Free One Step Seasoning
- 1 1/2 teaspoons (7 ml) Club House® Garlic Powder
- 1 teaspoon (5 ml) Club House® Onion Powder
- 1/2 teaspoon (2 ml) Club House® Ground Black Pepper
- 1/2 teaspoon (2 ml) salt
- 2 eggs, lightly beaten
- 1/2 pound (250 g) lean ground beef - Substitutesground chicken
- 1/2 pound (250 g) ground pork
Nutrition Information
(per serving)
- Calories 369
- Cholesterol 181
- Protein 33
- Sodium 754
This is the ultimate meatball when it comes to flavour and ease of preparation. Delicious over pasta or in meatball subs.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Mix breadcrumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch (3 1/2-cm) meatballs (about 16). Place on foil-lined 15x10x1-inch (38x26x3-cm) baking pan.
- Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.







